Comparative Phytochemical Analysis and Mineral Profile of Rosa damascene and Rosa centifolia

The present study was mainly focused to analyse the phytochemical, biochemical quantification and mineral profile of dried rose petals Rosa damascena centifolia. Quantitative analysis carbohydrates, protein, phenol qualitative phytochemical were carried out in aqueous ethanolic extract centifolia using standard procedures. From it can be interpreted that preliminary petal showed positive results many tests namely carbohydrate, flavonoid, glycosides alkaloids. Nutrient composition R. damascene contain protein phenol. highest amount carbohydrate (448.70 mg GL /gm), Protein (312.33mg BSA/gm) (287.42 GAE/gm) observed lowest (100.22 (170.17mg BSA (245.45mg Mineral following parameters such as Nitrogen, Potassium, Calcium, Magnesium, Chloride, Iron, Sodium, Sulphate determined quantified. In conclusion, presence nutrients considered first reports major proteins some minerals strongly recommended for human diet intake.